For many patients, care home residents, and rehabilitation clients, maintaining adequate protein intake through solid foods alone can be a real challenge — particularly during recovery, illness, or times of reduced appetite.
Read moreWe are delighted to be supporting the NHS Chef of the Year 2025 competition, a celebration of innovation, creativity, and excellence in NHS hospitality. The journey began with a series…
Read moreWe are delighted to be part of this Free Winter Seminar bringing innovation, compassion, and practical solutions to the region. The National Association of Care Catering (NACC) North Region, in partnership…
Read moreSpotlight on the UK’s most promising culinary talent, as ten young chefs have successfully passed the prestigious Graduate Awards.
Read moreThe Craft Guild of Chefs has officially opened entries for the prestigious Graduate Awards 2025, launching the search for the next generation of talented and ambitious young chefs.
Read moreThe Craft Guild Graduate Awards achievers for 2024 have been revealed! Congratulations to the nine talented chefs.
Read moreProviding young chefs opportunities to test their skills, learn from peers, make new contacts and push themselves into the spotlight.
Read moreEver ready to mix up juices and smoothies to make sure there is always seasonality in your juices. We are launching a refreshing selection of new Nectar and Hydration Juice flavours.
Read moreLaunch of the new Noir Dispenser - a modern, stylish dispenser with a 6 litre capacity and integral ice core and a linking shelf for displays.
Read moreTalented and ambitious chefs have an exciting opportunity to push themselves into the spotlight and test their culinary skills at the Craft Guild of Chefs Graduate Awards 2023.
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