Oranka to shine bright at HRC2020

Just months away and preparations are well under way for Oranka Juice Solutions appearance at the Hotel Restaurant and Catering Show in March 2020. Featuring on stand F702 in The Foodservice Show, the event will see a completely different Oranka look brimming with colour and light, while also revealing how venues can adopt a more sustainable approach for their juice solutions.

It will be an opportunity to see and taste a rainbow of juices and smoothies. Their extensive range features everything from freshly pressed, not from concentrate, ice teas or multivitamin drinks…through to vitamin packed super juices and smoothies. With seasonal flavours, organic, Fairtrade and low sugar products suitable for diabetics, Oranka are ideally positioned to create a tailored juice solution to fit in with any environment. New to the portfolio will be the Matcha and Kale Super Smoothies. Designed to appeal to the rising desire for well-being drinks and reflecting some key flavour trends, both these tasty, green smoothies will be available for tasting. The perfect combination of fruits and vegetables packed with vitamins, antioxidants and health benefits.

This fresh and innovative approach to juices will also extend to the Noir and Finesse dispensers and the opportunity to see yet more new, super stylish dispensing equipment. Building on the already hugely successful range will be the new walnut copper and wooden risers, Juice Cubes and hydration station table. These offer a portfolio of dispensing options developed to enhance a vast variety of environments from breakfast service, meetings, events and hydration drink stations.

With the ever rising concerns about how venues can be more sustainable and eco-friendly Oranka will be highlighting how their approach to juice and smoothies has long been addressing this challenge. From the minimised emissions from the manufacture and distribution of juice concentrates, the reduced packaging waste created, to the ‘use only what you need’ chilled storage as the product can be stored ambient. This associated reduction in electricity consumption obviously has further implications from both an emissions and fuel cost perspective. Of equal importance for environments offering a Grab ‘n’ Go option, there will also be on show the packaging choices available including the FSC certified Pop-Up Cup – the World’s greenest drinks packaging – plus the traditional shape and Arc bottles. Both are made from recycled plastic and are fully recyclable.

Troy Smith, Managing Director at Oranka Juice Solutions, says;

“We are so looking forward to HRC2020. This is a highlight in our calendar and gives us the ideal opportunity to showcase our juice, smoothie and presentation offerings. Alongside our new products, we are also seeing it as a chance to illustrate how venues can do more to be eco-friendly. As a business, we have long promoted the environmental benefits of using Oranka, however with everything happening now the need to change is imperative with many little steps such as our approaches, potentially making significant impact for catering environments.”